FuAsian at Holiday Inn Express unveils Asian vegetarian menu 

KATHMANDU: FuAsian, perched on the rooftop of the Holiday Inn Express Kathmandu, offers an exceptional dining experience with pan-Asian cuisine and breathtaking panoramic views of the city. 

The culinary maestros at FuAsian infuse every dish with creativity and passion, transforming each meal into a celebration of diverse flavours and cultural influences.

Recently, FuAsian unveiled its latest culinary adventure: ‘Vegan Tales: Unleashing Meatless Magic’. Inspired by the vibrant tapestry of Asian cuisine, this innovative menu bears the mark of expert chefs who blend tradition with their own creative flair.

Gone are the days when vegetarian options were scarce in Asian fare. FuAsian boldly dispels that myth, presenting a menu that reveres the rich heritage of Asian cooking while tantalising taste buds with an array of delightful vegetarian dishes.

The signature menu features the Vegan Short Rib Bao, a delightful combination of tender, flavourful plant-based ribs encased in soft, fluffy bao buns. Equally captivating is the Vegetable Rainbow Sushi, a visual and gustatory delight. Imagine a colourful medley of crisp vegetables, expertly wrapped in perfectly seasoned sushi rice. Additionally, the Banana Sushi offers a unique and delicious twist. This whimsical treat offers a delicious fusion of textures and tastes, perfect for a fun evening snack with jasmine tea or as a dessert post-dinner. There’s more! FuAsian’s menu unfolds like a treasure trove of culinary wonders. 

Each meticulously crafted dish showcases the versatility and richness of vegetarian ingredients, ensuring an unforgettable dining experience. Plus, the ambience at FuAsian aligns perfectly with the auspicious Shrawan month, offering a variety of vegetarian options that resonate with tradition and preference.

So, whether you’re a seasoned foodie or simply seeking a memorable meal, FuAsian awaits with open arms and a plateful of magic!

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