Kathmandu Marriott Hotel, on August 1, marked the opening of its restaurant ‘Edamame’ with an inauguration ceremony attended by ambassadors from Thailand and India. Kathmandu Marriott Hotel held an exclusive elite sit down dinner for eminent guests on the occasion. The dishes served were a contemporary interpretation of Thai, Japanese and Chinese cuisines. Edmame is a relaxed, upscale, Modern Asian speciality restaurant offering a vibrant array of Japanese, Chinese and Thai delicacies that oscillate between innovative and modern culinary arts. The restaurant also features a yakitori grill, live sushi bar, dim sum station and a bar that serves Asian inspired cocktails.
Speaking at the launch, Jean Louis Ripoche, General Manager of Kathmandu Marriott Hotel said, “At Edamame we showcase a cuisine that goes beyond creating signature dishes, as it is our passion to source for the very best produce for original dishes that are full of vibrant flavours and will be a memorable experience for all diners. We hope all guests enjoyed the delectable Asian food served with a contemporary flair.”
