‘Right To Protein’ celebrating April as ‘Soy Month’ in Nepal

KATHMANDU: Right To Protein, the dedicated protein education initiative, is celebrating 'Soy Month' this month. With the focus on highlighting the role soybeans play in increasing sustainable food systems and protein-rich diets, the initiative is inviting all stakeholders to join in increasing awareness and understanding about the benefits of soy, soy-based foods and soy-fed animal sources of protein such as poultry and aqua. Protein deficiency is a significant issue in Nepal, with consequences for development and health. The World Food Programme (WFP) reports that approximately 14% of the population in Nepal suffers from protein deficiency, which leads to health problems such as stunting and wasting in children. Soy-based food sources address this issue by providing a high-quality, plant-based protein source for consumption. The key to improving the protein status of the population and achieving nutrition security is to promote food innovation and mass education. Soybeans are versatile and nutrient-dense legumes, with a range of health benefits. Soy foods are the only plant-based source of protein containing all nine essential amino acids, making them an ideal option for vegetarians and non-vegetarians alike. It is hoped that celebrating 'Soy Month' in April 2023 will encourage research and development of soybeans and create more opportunities for farmers in Nepal. This will help create a more sustainable, equitable, and healthy food system and therefore the industry should join this initiative. Additionally, soy is used as an animal feed to enhance the protein content in animal-based products such as the quality of meat, poultry, and seafood that humans consumed. As part of its commitment to promoting soy-based feed, the awareness initiative encourages leading poultry producers to adopt the 'Soy-Fed Product' label for animal-based packaged protein products, which helps consumers identify protein-rich livestock products. This also supports the industry's recognition of soy as a quality protein source in animal feed. Soy has the potential to help people meet their protein requirements and to achieve nutrition security. For instance, soybean oil is considered healthier than many other affordable vegetable oils, while soy foods provide rich plant-based protein with all nine essential amino acids. The soy feed also makes animal protein sources richer in their protein content. The Soy Month in April will further educate everyone – men, women, and children of all ages about the benefits of soy in its many forms, dispel myths, and highlight its potential for improving protein consumption and nutrition in diets. Soy Month also aims to promote the role of soy in sustainable agriculture and food production and encourage greater consumption of these nutritious foods and promote sustainable agricultural practices that benefit both farmers and consumers. 'Right to Protein' is a public health initiative that aims to raise awareness about the importance of protein in the diet and the right of every individual to have access to sufficient, affordable, and high-quality protein. The campaign emphasizes the role of protein in supporting good health, reducing malnutrition, and promoting sustainable development. READ ALSO:

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