Radisson Hotel Kathmandu organised a fruit soaking event on September 24 at Terrace Garden. Women professionals, young entrepreneurs and social activists were invited by the hotel to honour the mixing ceremony. Executive Chef Utpal Kumar Mondal started the event with a welcome speech and a brief description about the fruit soaking event. The attendees followed the chef’s guidelines and mixed the dry fruits with spices, herbs, wine, rum and whisky that would go into creating the authentic taste and flavour of the Christmas cake.
