The fifth edition of Goût de France or Good France which is a unique global gastronomy event held in five continents in over 150 countries was recently held. This global event saw about 5000 chefs making a “French dinner” with a local twist on the same evening with one common objective: celebrate responsible French gastronomy with greater concern for the environment with the help of local talent and products.
French Ambassador to Nepal, H.E. Mr. François – Xavier LEGER talked about the gastronomy values that are common in both Nepal and France at a press conference held in the capital. He said, “As a Frenchman, it gives me immense pleasure to see the importance being given to developing food culture and being innovative. I have found that Nepal and France share common values when it comes to gastronomy: Like in France, Nepal also believes in shared meals, in friendly atmosphere, and the use of local organic products.”
