Radisson Hotel Kathmandu holds fruit soaking event targeting Xmas

The women professionals — diplomats, entrepreneurs, public figures, athletes and social activists — take part in a fruit soaking event held at Radisson Hotel Kathmandu, on Sunday, October 31, 2021. Photo courtesy: Radisson Hotel

KATHMANDU: Radisson Hotel Kathmandu organised the fruit soaking event on Sunday.

The event was held at Terrace Garden, which is a spectacular outdoor venue located on the fourth floor where the elaborated ingredients were placed in order. The women professionals — diplomats, entrepreneurs, public figures, athletes and social activists — were invited by the hotel to honour the mixing.

General Manager at the hotel, Subrata Banerjee, started the event with a welcome speech and introduced the new Executive Chef of the hotel, Sunal Krishna Kabiraj Thakur, to everyone.

Executive Chef Thakur then addressed the event with a brief description of the fruit soaking event, its history, and procedures to mix the fruits.

The participants followed the Chef’s guidelines and mixed the comprehensive list of dry fruits with spices, herbs, wine, beer, rum and whisky. It is believed that fruits should be mixed and soaked a month before to get the authentic taste and flavour for Christmas cake.

Radisson Hotel Kathmandu is the first amongst hotels in Kathmandu to organise the fruit soaking ceremony this year.

The participants made the fruit soaking event merry and fun-filled.

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